Wonder if directions4me.org has the directions for this. Deb B.
-----Original Message----- From: Gary Ray via Cookinginthedark [mailto:[email protected]] Sent: Wednesday, November 29, 2017 10:02 AM To: [email protected] Cc: Gary Ray Subject: Re: [CnD] CHILI WITH CORNBREAD DUMPLINGS Sugar: What box are you referring to? Is it Bisquick? Have you actually tried this recipe? Thanx! gary -----Original Message----- From: Sugar Lopez via Cookinginthedark [mailto:[email protected]] Sent: Wednesday, November 29, 2017 12:39 AM To: [email protected] Cc: Sugar Lopez Subject: Re: [CnD] CHILI WITH CORNBREAD DUMPLINGS Hi Gary On the box it will give you different options on how to prepare the item So tthedefinition is to follow the stove top instructions You can find that on google or by scanning the box, asking your phone ortrying a directions.com on the internet Not sure what that link is or if it still works I cn try to google it fot you if you like? sugar If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would treat each other much more gently, with more love, patience, tolerance, and care. Marvin J. Ashton -Sugar Please support my Journey to a second chance of life at: https://www.gofundme.com/sugars-transplant-journey -----Original Message----- From: Gary Ray via Cookinginthedark [mailto:[email protected]] Sent: Tuesday, November 28, 2017 11:03 AM To: [email protected] Cc: Gary Ray Subject: Re: [CnD] CHILI WITH CORNBREAD DUMPLINGS I'd appreciate getting a translation to stove top preparation, please. Gary Ray -----Original Message----- From: Sugar Lopez via Cookinginthedark [mailto:[email protected]] Sent: Tuesday, November 28, 2017 11:49 AM To: CND Cc: Sugar Lopez Subject: [CnD] CHILI WITH CORNBREAD DUMPLINGS CHILI WITH CORNBREAD DUMPLINGS 1 1/2 lb. ground beef 1 large onion, chopped (3/4 cup) 1 15 oz. can whole kernel corn, undrained 1 14 oz. can stewed tomatoes, undrained 1 16 oz. can tomato sauce 2 Tbsp. chili powder 1 tsp. red pepper sauce 1 1/3 cup Bisquick mix 2/3 cup cornmeal 1/3 cup milk 3 Tbsp. chopped fresh cilantro or parsley In 4 qt, no. 10 Dutch oven over a full spread of coals, cook beef and onion, stirring occasionally, until beef is brown; drain. Remove 1/2 cup of corn from the can with a slotted spoon and set aside. Stir remaining corn with juices, stewed tomatoes, tomato sauce, chili powder, and red pepper sauce together in a separate bowl. Add to beef and onion mixture. Cover with lid, add 16-18 coals and heat until bubbling. Simmer for 10 minutes while you make the dumplings. In medium bowl mix Bisquick and cornmeal. Stir in milk, cilantro and reserved corn until just moistened. Carefully drop by Tbsp into simmering chili. Cover and heat for 20 minutes until dumplings are dry and lightly browned. Serves 4-6. "But they that wait upon the Lord shall renew their strength; They shall mount up with wings as eagles; They shall run, and not be weary; and They shall walk, and not faint." [Isaiah 40:31) Please Support my Transplant journey at: https://www.gofundme.com/sugars-transplant-journey -God Bless you, Sugar Lopez _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
