Slow Cooker Beef Stroganoff 1 pound lean round steak cubes
1 envelope ddry beefy onion soup mix 1 (10 3/4 ounce) can cream of celery soup 1 (10 3/4 ounce) can cream of mushroom soup 1/2 cup sour cream Place steak, soup mix and soups into 3 quart slow cooker; mix well. Cover; cook on low for 6 to 8 hours, stirring occasionally. Fifteen minutes before serving, stir in sour cream. When hot and bubbly, serve over cooked rice or noodles Variation: Use 2 cans cream of mushroom soup instead of 1 can each of cream of celery and cream of mushroom soups. Makes 6 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
