PUMPKIN PIE DIP
INGREDIENTS 2 c. heavy cream 1 3.4 oz. box instant vanilla pudding mix ½ c. canned pumpkin 2 tsp. pumpkin pie spice Ginger snaps or other cookies or graham crackers for serving DIRECTIONS 1. With a mixer, beat heavy cream and vanilla pudding until soft peaks form. 1 to 2 minutes. 2. Add pumpkin and pumpkin pie spice and stir to combine, then chill if desired. 3. Serve with cookies or graham crackers. From Chrissie, (Dales niece. We had this for Thanksgiving and I really liked it. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
