DORIS PENNINGTON'S MONSTER COOKIES
12 eggs 4 c. sugar 2 lb. brown sugar 1 lb. butter, softened (not margarine) 3 lb. peanut butter 8 tsp. baking soda 1 tbsp. vanilla 18 c. oatmeal 1 lb. plain M&M'SR 12 oz. chocolate chips Mix all ingredients in order given. To make Monster size cookies use an ice cream scoop to drop cookie dough onto cookie sheets, otherwise a 1/2 inch size ball makes a nice size cookie. Bake at 350 degrees for 10 to 12 minutes. Makes 20 dozen cookies. You can freeze all ready baked cookies or freeze Small 1/2 inch size balls of uncooked cookie dough on cookie sheet. When frozen store in freezer bag or Tupperware until ready to bake. Enjoy. From my life-long friend, Doris Pennington _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
