Classic Slow-Cooker Meatloaf Recipe - BettyCrocker
Our classic meatloaf recipe does great in the slow cooker. Just toss together the ingredients, set it and forget it! Your meal will be ready... Ingredients 1 ½lb lean (at least 80%) ground beef 1cup milk 1teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves Save $ 1/2teaspoon salt Save $ 1/2teaspoon ground mustard Save $ 1/4teaspoon pepper Save $ 1 clove garlic, finely chopped, or 1/8 teaspoon garlic powder Save $ 1 egg Save $ 3 slices bread, torn into small pieces 1 small onion, chopped (1/4 cup) Save $ 1/2cup ketchup Save $ Steps Hide Images · 1. Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray. · 2. In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top. · 3. Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
