Icing In The Cake
4 eggs 3/4 cup oil (I used Wesson Canola) 1 cup milk 1 box of cake mix (your choice) 1 container of frosting (your choice) Break eggs into bowl and beat well by hand. Add oil and milk and mix well. Pour in the cake mix and stir in by hand....DO NOT BEAT. Finally FOLD in the frosting. You can just use only 3/4 of the frosting, if you want, and then use the rest as a glaze by putting it in the microwave for a few seconds. I do this sometimes. Pour into a greased or sprayed ( I use the spray with flour in it) bundt pan. Bake at 350 for 55 min. Sometimes I turn mine down to 325 the last 20 min. to prevent over browning but that is my oven. Bake until toothpick comes clean. Let set for 10 minutes and invert onto a plate. Enjoy. Marilyn _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
