Zucchini Cheese Pancakes With Sausage 1/2 pound Italian sausage links
1/4 cup water 1 onion, diced 1 (14 1/2 to 16 ounce) can tomatoes 1/4 teaspoon oregano 2 teaspoons sugar, divided 1 cup buttermilk baking mix 1/2 cup milk 1/4 cup grated Parmesan cheese 1 egg 1/2 small zucchini, grated Salad oil In 10 inch skillet over medium heat, heat sausages and water to boiling. Cover; cook for 5 minutes. Uncover; cook until browned; drain and slice. In drippings over medium heat, cook onion until tender. Add tomatoes, oregano, sausages and 1 teaspoon sugar. Heat to boiling; simmer for 10 minutes. In bowl, mix baking mix, milk, Parmesan cheese, egg, zucchini and remaining 1 teaspoon sugar. In 12 inch skillet over medium heat, into 1 tablespoon hot oil, pour batter by scant 1/4 cupfuls. Cook until lightly browned on both sides. Repeat. Serve pancakes with sausage mixture. Makes 4 main-dish servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
