Here's another single-serving mix. This version is not very sweet.
1 cup milk 1 tbsp. cocoa powder 2 tbsp. sugar (I sometimes use only 1 or substitute 1 tbsp. agave syrup). 1 tsp. vanilla Combine dry ingredients in a large coffee cup. Make a paste with milk. I usually use a couple of tablespoons but don't really measure out this milk. Add the cup of milk and the vanilla. Mix as well as you can. Heat in the microwave for at least a minute. It usually takes mine a little longer to get hot enough for the mixture to dissolve, but check it after a minute. Enjoy. On 12/16/2017 1:40 AM, Dani Pagador via Cookinginthedark wrote: > Hi, Joy. > If you want a single serving, you'll need: > > 1 8-oz. cup milk, heated > Mix in: > 1/4 tsp. vanilla > 2 Tbsp. sugar > 2 to 3 tsp. Hershey's Baking Cocoa (for adults, increase cocoa to 2 Tbsp.) > Pinch cinnamon (optional) > > If you want dry cocoa mix to keep on hand in bulk, lmk, and I'll go > see what I've got in my disorganized stash of recipes. > > HTH, > Dani > > > On 12/14/17, Joy Baade via Cookinginthedark > <[email protected]> wrote: >> Good afternoon. Does anyone have a good recipe for hot chocolate mix? >> >> Thank you in advance for your help. >> >> Joy >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
