Lori, this is an excellent hint. This tip also applies to feeding babies by bottle.
Carol B. -----Original Message----- From: Lori Castner via Cookinginthedark [mailto:[email protected]] Sent: December 21, 2017 1:14 PM To: [email protected] Cc: Lori Castner <[email protected]> Subject: Re: [CnD] Christmas Baking When I was learning how to bake yeast bread, my teacher told me to test the milk by touching my wrist with a bit of the warm milk. The milk should not feel hot, just warm. Lori C. -----Original Message----- From: Kathy Brandt via Cookinginthedark [mailto:[email protected]] Sent: Wednesday, December 20, 2017 7:45 PM To: [email protected] Cc: Kathy Brandt Subject: Re: [CnD] Christmas Baking The liquid has to be warm, not hot. They East will be killed if liquid is too hot. > On Dec 20, 2017, at 10:26 PM, Wendy via Cookinginthedark > <[email protected]> wrote: > > What temperature does the milk need to be for the yeast? > Wendy > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
