In some cookbook I've seen--it could have been the Betty Crocker one, it told 
about the cookie sheets.  I think it was something like the cookie sheet should 
have enough air room around it so air could circulate and the cookies cook 
evenly.  But I'm afraid I don't remember where I saw that.

Deb B.

-----Original Message-----
From: Marilyn Pennington via Cookinginthedark 
[mailto:[email protected]] 
Sent: Wednesday, December 27, 2017 9:16 AM
To: [email protected]
Cc: Marilyn Pennington
Subject: [CnD] A Question!

I have three different sizes of cookie sheets.  When a recipe says a large 
cookie sheet, it does mean the largest one, right?  In many recipe, it just 
says cookie sheet, so how do you know which size to use?

 

Marilyn

 

 

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