Betty Crocker SuperMoist Cake Mixes Instructions Bettty Crocker SuperMoist Yellow Cake Mix
Directions: You Will Need: 1-1/4 Cups water; 1/3 Cup vegetable oil; 3 Eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 x 9 inch pan or bottom and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, water, oil and egg in large bowl on low speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size/Bake Time: 13 x 9 inch/29 - 34 minutes; Two 8 inch rounds/29 - 34 minutes; Two 9 inch rounds/24 - 29 minutes; 24 Cupcakes (2/3 full)/17 - 22 minutes; 12-Cup fluted tube (bundt)/39 - 44 minutes. High Altitude (3500-6500 ft): Bake 8 inch rounds 32 to 37 minutes. Betty Crocker SuperMoist Chocolate Fudge Cake Mix Directions: You Will Need: 1-1/3 cups water, 1/2 cup vegetable oil, 3 eggs. 1. Heat oven to 350 degrees F (any type pan). Grease bottom only of 13 x 9 in. pan or bottom and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 1 minute, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Bake time (in minutes): 13 x 9 in. 33-38; Two 8 in. rounds 33-38; Two 9 in. rounds 28-33; 24 Cupcakes (2/3 full) 21-26; Bundt 38-43. (Decrease bake time by 2-3 minutes if using dark or nonstick pan). High Altitude (3500-6500 ft): Heat oven to 375 degrees F. Do not use 8 inch rounds. Make batter using 1-1/2 cups water, 2 tbsp. flour, 1 tbsp. oil and 3 eggs. Beat on low speed 30 seconds, then on medium speed 2 minutes. Bake time (in minutes): 13 x 9 in. 36-42, 9 in. rounds 32-37, Bundt 45-50. For cupcakes, use paper baking cups. Bake 18-23. Makes 30 cupcakes. No-Cholesterol Recipe: Make batter using 1-1/3 cups water, 1/2 cup vegetable oil and 3/4 cup fat-free cholesterol- free egg product of 5 egg whites. As prepared, one serving provides 260 calories (110 calories from fat), 12g fat (2.5g saturated, 0.5g trans, 5g polyunsaturated, 3g monostearate) and 0mg cholesterol. Betty Crocker SuperMoist Spice Cake Mix Directions: You Will Need: 1-1/4 Cups water; 1/3 Cup vegetable oil; 3 Eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 x 9 inch pan or bottom and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size/Bake Time (in minutes): 13 x 9 inch/29 - 34 minutes; Two 8 inch rounds/29 - 34 minutes; Two 9 inch rounds/24 - 29 minutes; 24 Cupcakes (2/3 full)/17 - 22 minutes; 12-Cup fluted tube (Bundt)/39 - 44 minutes. If using dark or nonstick pan, lengthen bake time 3 - 5 minutes. High Altitude (3500-6500 ft): Bake 8 inch rounds 32 - 37 minutes. Betty Crocker SuperMoist Triple Chocolate Fudge Cake Mix Directions: You Will Need: 1-1/3 Cups water; 1/2 Cup vegetable oil; 3 Eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degree F for dark or nonstick pan. Grease bottom only of 13 x 9 inch pan or bottom and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, water, oil and eggs in Large bowl on Low speed 30 seconds, then on Medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size/Bake Time (in minutes): 13 x 9 inch/29 - 34 minutes; Two 8 inch rounds/29 - 34 minutes; Two 9 inch rounds/24 - 29 minutes; 24 Cupcakes (2/3 full)/17 - 22 minutes; 12-Cup fluted tube (bundt)/39 - 44 minutes. If using dark or nonstick pan, lengthen bake time 3 - 5 minutes. High Altitude (3500-6500 ft) - Bake Time: 13 x9 inch 30 - 35 minutes, 8 inch rounds 33 - 38 minutes, 9 inch rounds 26 - 31 minutes, cupcakes 19 - 22 minutes. For aluminum fluted tube (bundt), bake 39 - 44 minutes; for dark or nonstick fluted tube (bundt), bake at 325 degrees F 41 - 46 minutes. Betty Crocker SuperMoist Carrot Cake Mix Directions: You Will Need: 1 Cup water; 1/2 Cup vegetable oil; 3 Eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 x 9 inch pan or bottom and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, water, oil and eggs in Large bowl on Low speed 30 seconds, then on Medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. 13 x 9 Inch Pan Size: 27 - 32 Bake time (in minutes); Two 8 Inch Rounds Pan Size: 27 - 32 Bake time (in minutes); Two 9 Inch Rounds Pan Size: 22 - 27 Bake time (in minutes); 24 Cupcakes (2/3 Full) Pan Size: 15 - 20 Bake time (in minutes); 12-Cup Fluted Tube (Bundt) Pan Cake: 38 - 43 Bake time (in minutes). If using dark or nonstick pan, lengthen bake time 3 - 5 minutes. High Altitude (3500 - 6500 ft): Make batter using 1-1/4 cups water, 1/2 cup oil, 2 Tbsp flour and 3 eggs. Bake 13 x 9 inch 30 - 35 min, 8 inch rounds 28 - 33 min, 9 inch rounds 25 - 30 min, cupcakes 17 - 22 min. For aluminum fluted tube (bundt), bake 38 - 42 min; for dark or nonstick fluted tube (bundt), bake at 325 degrees F 40 - 45 min. Betty Crocker SuperMoist Devil's Food Cake Mix Directions: You Will Need: 1-1/3 cups water, 1/2 cup vegetable oil, 3 eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark nonstick pan. Grease bottom only of 13 x 9 pan or bottom and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, water, oil and eggs in large bowl on Low speed 30 seconds, then on Medium speed 2 minutes, scrapping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 x 9 = (29 - 34 minutes), two (8 inch rounds) = 29 - 34 minutes, two (9 inch rounds) 24 - 29 = minutes, 24 cupcakes (2/3 full) = 17 - 22 minutes, 12 cup fluted tube [bundt] = 39 - 44 minutes. High Altitude (3500 - 6500) - Bake time: 13 x 9 - 30 - 35 min, 8 inch rounds - 35 - 38 min, 9 inch rounds 26 - 31 min, cupcakes - 19 - 22 min. For aluminum fluted tube (bundt), bake 39 - 44 min, for dark or nonstick fluted tube (bundt), bake at 325 degrees F 41 - 46 min. Betty Crocker SuperMoist German Chocolate Cake Mix Directions: You Will Need: 1-1/3 Cups water; 1/2 Cup vegetable oil; 3 Eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 x 9 inch pan or bottom and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, water, oil and eggs in Large bowl on Low speed 30 seconds, then on Medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. 13 x 9 Inch Pan Size: 29 - 34 Bake time (in minutes); Two 8 Inch Rounds Pan Size: 29 - 34 Bake time (in minutes); Two 9 Inch Rounds Pan Size: 24 - 29 Bake time (in minutes); 24 Cupcakes (2/3 Full) Pan Size: 17 - 22 Bake time (in minutes); 12-Cup Fluted Tube (Bundt) Pan Cake: 39 - 44 Bake time (in minutes). If using dark or nonstick pan, lengthen bake time 3 - 5 minutes. High Altitude (3500 - 6500 ft): Bake time: 13 x 9 inch 30 - 35 min, 8 inch rounds 33 - 38 min, 9 inch rounds 26 - 31 min, cupcakes 19 - 22 min. For aluminum fluted tube (bundt), bake 39 - 44 min; for dark or nonstick fluted tube (bundt), bake at 325 degrees F 41 - 46 min. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
