DIRECTIONS FOR BETTY CROCKER AU GRATIN POTATOES IN THE MICROWAVE RECIPE
Mix potatoes, 3 cups Hot Water and 1 tsp margarine or butter in a 2-quart round microwavable safe casserole dish. Microwave uncovered, on high for about 12 minutes or until potatoes are tender. Do not drain. Add the Sauce Mix. Stir for about 30 seconds. The sauce mix will dissolve after next microwave time. Microwave for 6 more minutes. Stir. (The dish will be Hot). Let stand, uncovered, for 5 minutes. Important: Because microwaves cook differently, times are approximate. FOR LOW WATT MICROWAVE: (500 watts or less), increase first microwave time to 15 minutes. If you desire a thicker sauce, let potatoes stand for a few more minutes after cooking. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
