Oven Barbecued Chicken Vegetable oil
1 broiler fryer chicken (3 to 4 pounds), cut up 3 tablespoons butter or margarine 1/3 cup chopped onion 3/4 cup ketchup 1/2 cup water 1/3 cup vinegar 3 tablespoons brown sugar 1 tablespoon Worcestershire sauce 2 teaspoons prepared mustard 1/4 teaspoon salt 1/8 teaspoon pepper Heat 1/4 inch of oil in a large skillet; brown chicken on all sides. Drain; transfer chicken to a greased 13 by 9 by 2 inch baking dish. In a saucepan, melt butter; saute onion until tender. Stir in remaining ingredients. Simmer, uncovered, for 15 minutes. Pour over chicken. Bake at 350 degrees for 1 hour, or until juices run clear, basting occasionally. Makes 6 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
