Could that be salted water? If so, quantities for water and salt would
help.
On Wed, 17 Jan 2018, Gary Ray via Cookinginthedark wrote:
Date: Wed, 17 Jan 2018 09:08:00
From: Gary Ray via Cookinginthedark <cookinginthedark@acbradio.org>
To: cookinginthedark@acbradio.org
Cc: Gary Ray <gary.hubert....@gmail.com>
Subject: Re: [CnD] HONEY CARROTS
Sugar:
I was transcribing this into a file and noticed that you say to boil the carrots in
"salad water." What is this?
Thanx!
Gary Ray
-----Original Message-----
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, January 14, 2018 3:39 PM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: Re: [CnD] HONEY CARROTS
Hi ary
I love baby carrots!
I think I woul get a medium bag of those baby carrots and use them all If I
need mor glaze I could just keep making some Play with recipe, I would and I
think at times it's the best way to make it your own Good luch and thanks for
asking I will play with this recipe myself and post back soon.
Sugar
"Heaven is full of answers to prayers for which no one ever bothered to ask. :
https://www.youtube.com/watch?v=nyLrl0SWe7s
Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey
Bless you, Sugar Lopez
-----Original Message-----
From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, January 14, 2018 11:35 AM
To: cookinginthedark@acbradio.org
Cc: Gary Ray
Subject: Re: [CnD] HONEY CARROTS
Sugar:
If I wanted to use baby carrots that are already peeled do you have any idea
how many I should use?
Thanx!
Gary Ray
-----Original Message-----
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, January 13, 2018 1:53 PM
To: CND
Cc: Sugar Lopez
Subject: [CnD] HONEY CARROTS
HONEY CARROTS
10-12 sm carrots
2 Tbsp. butter
1 Tbsp. brown sugar
2 Tbsp. honey
2 Tbsp. finely chopped parsley or fresh mint
Wash and trim carrots. Cook in small amount of boiling salad water for 15
minutes or until tender; drain. Melt butter in a skillet or saucepan. Add
carrots, sugar, honey and carrot. Cook over low heat, turning carrots
frequently until well glazed. Sprinkle with chopped parsley or mint, and serve
immediately. Yields 4 servings.
'Those who contemplate the beauty of the earth find reserves of strength that
will endure as long as life lasts.:
<https://www.youtube.com/watch?v=nyLrl0SWe7s>
https://www.youtube.com/watch?v=nyLrl0SWe7s
Please support me in my journey to another opportunity of life at:
<https://www.gofundme.com/sugars-transplant-journey>
https://www.gofundme.com/sugars-transplant-journey
Bless you, Sugar Lopez
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