Sometimes, it helps to roll the fish in egg and then in the batter. The egg helps the batter stick.
Marilyn -----Original Message----- From: VERA ERVIN via Cookinginthedark [mailto:[email protected]] Sent: Wednesday, January 17, 2018 6:21 PM To: [email protected] Cc: VERA ERVIN Subject: [CnD] fish problem I have a problem keeping batter on fish, either baked or fried and would like suggestions. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
