Crockpot Sugared Pecans
10 ounces pecans ½ cup melted unsalted butter 1 cup powdered sugar Cinnamon mixed with sugar to taste Brown sugar in small amount, if desired Turn slow cooker to HIGH about 15 minutes in advance. In hot slow cooker, stir together the pecans and butter. Add the powdered sugar, stirring to blend and coat evenly. Cover and cook on HIGH for 15 minutes. Reduce heat to LOW and remove lid; cook, uncovered, stirring occasionally, for approximately 2 to 2 ½ hours, or until the pecans are coated with a crisp glaze. You can feel them with clean fingers or till they feel a bit sticky with a fork. I usually touch them to make sure they are completely covered. I personally like the brown sugar best but that is your choice. You can also have a mixture of both. Transfer the nuts to a bowl. In another small bowl, combine the cinnamon and sugars; sift over the nuts, stirring to coat evenly. The amount of sweetness you add to the pecans is up to you. Let cool before serving. You can substitute walnuts for pecans. 'Those who contemplate the beauty of the earth find reserves of strength that will endure as long as life lasts.: <https://www.youtube.com/watch?v=nyLrl0SWe7s> https://www.youtube.com/watch?v=nyLrl0SWe7s Please support me in my journey to another opportunity of life at: <https://www.gofundme.com/sugars-transplant-journey> https://www.gofundme.com/sugars-transplant-journey Bless you, Sugar Lopez _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
