Sugar, I just saw this recipe. If making more than one sheet full, I would place parchment paper on the cookie sheet and slide the paper with its cookies to the counter top to cool while preparing the second batch, which I would then slide onto the cookie sheet for the next baking. I love the time saving that comes with the use of parchment paper as well as the more simple clean up. I started doing this with all my cookies when I had only one cookie sheet in my house. I have continued to do this because it works so well.
Pamela Fairchild <pamelafairch...@comcast.net> -----Original Message----- From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, December 10, 2017 7:22 PM To: CND Cc: Sugar Lopez Subject: [CnD] Sugar's PB Chocolate Chip Cookies Sugar's PB Chocolate Chip Cookies 1 cup creamy or crunchy peanut butter I use Jiffy Low-sugar Peanut butter 1 cup Brown light sugar and leave some out for criss crossing the cookie 1 tea spoon Vanilla or almond extract 1 tea spoon cinnamon 1 Egg 1 cup Semi-chocolate chips Pam to spray hands Preheat oven at 350degrees In a large bowl place all ingredients together. Spray your hands with pam. It will be easier to mix You want to spray the measurement cup with pam as well. The Peanut butter won't stick so much when emptying to bowl. Once everything is in the bowl, start to mix everything till it is all blended together. Take about 1 tea spoon of your mixture and roll them in to little balls. Place them on an ungreased cookie sheet. Then with the brown sugar set aside. With the back of a fork place the fork in the sugar and start to criss cross your cookie balls. Try not to flatten them too much. Do this for each cookie; this will leave a criss cross on the cookie Bake for about 5 to 10 minutes. Watch your cookies; they are small cookies so they will be ready quicker than a regular cookie. Bake until golden. *here is the key: Wait till they are totally cool before removing from the cookie sheet. If you remove them while still hot, they will fall apart because they do not have flour* I've baked up to 20 small balls on a cookie sheet but you can spread them out if you wish. They do not spread much. Enjoy Sugar _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
