I usually use my silicone pan. I think it's a 9 by 5. Works for me! -----Original Message----- From: Sharon Howerton via Cookinginthedark [mailto:[email protected]] Sent: Wednesday, January 24, 2018 6:40 AM To: [email protected] Cc: Sharon Howerton <[email protected]> Subject: Re: [CnD] Banana bread soft and moist
The standard 5x8 size is good and easy to work with. That sounds like the size for her ingredients. -----Original Message----- From: Anna Dimovitz via Cookinginthedark [mailto:[email protected]] Sent: Wednesday, January 24, 2018 12:53 AM To: [email protected] Cc: Anna Dimovitz Subject: [CnD] Banana bread soft and moist Hi Helen! What size loaf pan would I use? Recipe sounds yummy! Thank you. Annie _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
