The Big Game Chex Mix
Go for the extra points with this ready-in-30-minutes savory mix that's perfect for game-time munching. Makes 24 servings (1/2 cup each) 3 cups Corn Chex cereal 3 cups Rice Chex cereal 3 cups Wheat Chex cereal 2 cups honey mustard flavor small pretzel twists, pieces or nuggets 1 cup smoked almonds 1/4 cup butter or margarine 2 tablespoons yellow mustard or hot and spicy mustard 2 tablespoons honey 1 teaspoon seasoned salt 1. In large microwavable bowl, mix cereals, pretzels and almonds. 2. In microwavable measuring cup, microwave butter, mustard, honey and seasoned salt uncovered on High 1 to 2 minutes or until butter is melted and mixture is hot; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 5 to 6 minutes, stirring every 2 minutes, until mixture begins to brown. 3. Spread on wax paper or foil to cool, about 15 minutes. Store in airtight container. Oven Directions: Heat oven to 250 degrees F. In ungreased large roasting pan, mix cereals, pretzels and almonds. In 1-quart saucepan, heat butter, mustard, honey and seasoned salt over medium heat, stirring frequently, until butter is melted and mixture is hot. Pour over cereal mixture, stirring until evenly coated. Bake uncovered about 45 minutes, stirring every 15 minutes, until mixture begins to brown. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container. Enjoy! _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
