CINNAMON SANGRIA 1 cup brandy
2 cinnamon sticks 1/2 cup sugar 1/2 cup water 750 ml red wine (I used a blend) orange slices (optional) Note: You need to start this recipe two days before you want to serve it . . . but it's worth it! Combine two sticks of cinnamon with a cup of brandy and let it sit for two days, shake a few times. To make the simple syrup, combine 1/2 cup water and 1/2 cup granulated sugar in a medium saucepan over medium heat, bringing to a slight boil, stirring constantly until the sugar is fully dissolved. Allow to cool completely. Combine the simple syrup, cinnamon infused brand, and wine together and serve with orange slices. 'Those who contemplate the beauty of the earth find reserves of strength that will endure as long as life lasts.: <https://www.youtube.com/watch?v=nyLrl0SWe7s> https://www.youtube.com/watch?v=nyLrl0SWe7s Please support me in my journey to another opportunity of life at: <https://www.gofundme.com/sugars-transplant-journey> https://www.gofundme.com/sugars-transplant-journey Bless you, Sugar Lopez _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
