I'll take a throw at your second question. A funnel small enough to fit
the bottle, a measuring cup probably a quarter cup size, the measuring
spoon that's needed should be close to hand. First pour some vanilla
into measuring cup more than is needed for the recipe. Next, use
measuring spoon and spoon vanilla out of cup and put it where it needs
to go. Third, put funnel in bottle and pour remainder from cup back
into bottle then close the bottle. A few more steps but more accurate
measuring that way. After that, clean up your hardware.
On Fri, 2 Feb 2018, Joy Baade via Cookinginthedark wrote:
Date: Fri, 2 Feb 2018 17:03:25
From: Joy Baade via Cookinginthedark <cookinginthedark@acbradio.org>
To: cookinginthedark@acbradio.org
Cc: Joy Baade <j...@joyab.com>
Subject: [CnD] Two questions
Good afternoon. Does anyone have suggestions for using coconut or almond
flour? I'm especially looking for dessert recipes.
How do you measure vanilla and other extracts where a small amount is needed
from a large bottle?
Thank you in advance for your help.
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