Hi, has anybody ever cooked mung beans and if so, how and what did you
season them with and what else was in them?  I have read where you could
sprout them for salad but this sounds way too complicated, so any other
ideas would be most helpful.  Thanks and have a blessed day.

 

_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Reply via email to