Hi all, admittedly I'm getting lazy in my old age, also forgetful. I know I've made cabbage rolls in the crockpot back in the day but don't remember if I cooked the bacon before or during. Today I want to do the easy version of cabbage, ground beef and rice casserole, not stuffing the cabbage with the meat. My question is: Has anyone made this in the crock, if so did you use bacon and when did you add the bacon? Was it already cooked before adding? Any advice will be gratefully appreciated. TIA Christina
_______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
