This comes from the Stillmeadows cookbook, what I copied out during the mid-70s:
12 thighs or six breasts One can cream of chicken or cream of mushroom soup 1 cup sour cream 1/2 package dry onion soup mix In greased oblong baking pan place chicken pieces skinn side up in one layer. Makes remaining ingredients and pour over chicken. Bake at 3:50 for one and a half hours. Do not cover. Serves six. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
