This comes from the Stillmeadows cookbook, what I copied out during the mid-70s:
12 thighs or six breasts
One can cream of chicken or cream of mushroom soup
1 cup sour cream
1/2 package dry onion soup mix
In greased oblong baking pan place chicken pieces skinn side up in one layer.
Makes remaining ingredients and pour over chicken. Bake at 3:50 for one and a
half hours. Do not cover. Serves six.
Cookinginthedark mailing list