Valentine's Day Rice Krispies Hearts

 


Recipe from  Home Journal


Servings: 10 Prep Time: 20 mins Total Time: 1 hr 

Ingredients
3   tablespoons unsalted butter
4   cups miniature marshmallows
6   cups Rice Krispies cereal
2   cups white candy melts
1/4  cup red candy melts



Directions
1.Grease a 9-by-13-inch pan with cooking spray. In a 6-qt pot melt the
butter. Add marshmallows and stir to coat with butter. Continue cooking and
stirring over low heat until marshmallows are completely melted; remove from
heat and stir in cereal.
2.Using a greased spatula or your hands, press the cereal mixture firmly
into the pan. Let cool completely. Invert treats onto a cutting board.
3.Melt white and red candy melts. Transfer red melts to a zip-top bag and
snip off a small corner for piping. Cut treats in half and work with one
piece at a time so you can marble the candy before it sets.
4.Spread melted white candy on top of one half of the treats. Dot surface
with red melts (dots should be about the size of a pea). Use a toothpick or
skewe

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