Is there a reason they use nondairy whip cream here? Could you use regular whiped cream? These sound amazing, I'm going to have to try them. Holly
Sent from my iPhone > On Feb 14, 2018, at 7:25 PM, Marilyn Pennington via Cookinginthedark > <[email protected]> wrote: > > > Cake Mix Chocolate Crinkle Cookies > > 1 chocolate cake mix with pudding or extra moist > 1 large egg > 2 cups of non-dairy whipped topping > > Mix these 3 ingredients together- until completely mixed. Dough will be > sticky. Spray the palm of your hands with Pam and take a heaping teaspoon of > dough and place it in your hand roll it into a ball. Roll in powdered sugar. > Place on Pam sprayed cookie sheet. Bake at 350* for 8-10 minutes. (You want > the bottom to just be a light brown and the cookie still soft. When it > cools, it is chewy or cook a little longer and it is hard) > > > > > > > Back to Cookie Recipes > <http://www.razzledazzlerecipes.com/cookie-recipes/index.htm> > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
