4 layer chocolate delight
1 large instant chocolate pudding 1 large Cool Whip 1 package cream cheese, leave out to soften 1 package Pecan Sandys or short bread cookies 1 stick butter 1 gallon zip lock bag 1 rectangle casserole dish Mix pudding according to directions and set aside. Dump all cookies in gallon bag and crumble them. Melt butter and pour it into bag. Knead cookies until the butter is mixed in good. Press cookies into bottom of casserole dish. Some people like to bake the crust for 15 minutes, but you don't have to. Mix together cream cheese and 1/2 of the Cool Whip. Spread it on top of cookies. Then spread your chocolate pudding on top of it. Then put the remaining Cool Whip on top of pudding. Sometimes I sprinkle chaved chocolate on top or cookie crumbles, but you don't have to. Put into refrigerator for at least 1 hour to set. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
