My folks make sauerkraut from Germany and they are German. I had asked my mom how to make sauerkraut and she had said to get smoked ham hocks. At the time, I do not know what smoked ham hocks her. I was living in Louisiana at the time and I needed to make a very large pot of sauerkraut for the Louisiana Center for the blind. I went to the store and ask the meet apartment for ham hocks. They gave me peppered ham. I put this in the sauerkraut and that was the most peppery sauerkraut I’ve ever had. That was a mistake because I was expecting it to have a smoky flavor but instead it turned out to be very peppery. But since this was in Louisiana, it turned out to be one of the best mistakes I have made. Everybody loved the dish. I cannot repeat it since I don’t know what type of meat.
Sent from my iPhone > On Feb 22, 2018, at 9:30 PM, gail johnson via Cookinginthedark > <email@example.com> wrote: > > hello food dude and all listers. > tonight I made a crazy food mistake. > I had made vegy soup, and was supposed to add the rice in with the soup. > earlier today, we had made banana nut bread. > Know what's comming? > I thought it was the rice, but no! it was the bread. > I thought the rice was a little lumpy, so I just stirred it up and heated it > in the microwave > guess what? it wasn't to bad. > now, tell us what is the most funniest food mistake you've ever made. thanks > gail and hank johnson > P.s. > we just bought the talking microwave from the food dude, and we think it's as > handy as a pocket on a shirt. > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark