We made this the other night.
You can just throw everything in a crockpot and let it cook on high for 5 hours or 8 on low. The ingredients aren't written in stone. Change them up and make it your own. Serves 4.


Ingredients
1/2 large onion, diced
1/2 turnip, vcubed
1/2 parsnip, peeled and cubed
1 cup baby carrots, cut in half (unless you have the really thin ones)
1 pablano pepper, cubed
1 red pepper or other color, cubed
1-2 cups mushrooms, sliced if whole (I cut the stems into thin strips and use them too)
6 cloves garlic, diced
1 yellow squash, sliced
1 cup or so new potatoes
2 stocks celery, diced
2 cans Ro-tel tomatoes, undrained
2 cartons chicken broth
1 pound boneless chicken breasts, cut into bite size pieces
1 envelope taco or Italian seasoning  (or about 1 tsp. if you make your own)
salt,
black pepper,
paprika,
Method:
1. Wash all the vegetables accept the mushrooms.
2. Wipe mushrooms with a papertowel to remove debree.
3. Cut up onion, turnip, parsnip, peppers, carrots, mushrooms, celery, and garlic. Sautae them until they are done to your liking.
4. Wash, cut, and brown the chicken.
5. Place these ingredients in a crockpot. Add potatoes, squash, tomatoes, and seasonings.
6. Cook on high for 2 hours for all the flavours to merry.
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