Snickerdoodle Monkey Bread Recipe - Pillsbury.com
· Cookies for breakfast? Yes, please! No one can resist this five-ingredient cinnamon-sugary monkey bread. · - * Prep 20 min * Total1 hr 15 min * Ingredients5 * Servings16 Ingredients 1 1/2cups sugar Save $ 1tablespoon ground cinnamon Save $ 2cans (16.3 oz each) Pillsbury Grands! Homestyle refrigerated buttermilk biscuits 1/2cup butter, melted 1cup vanilla creamy ready-to-spread frosting Save $ Steps Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. · 2. In small bowl, mix sugar and cinnamon until well mixed. Reserve 2 teaspoons mixture for step 4. · 3. Separate dough into 16 biscuits; cut each into quarters. Dip each into melted butter; roll in sugar mixture. Place in pan. Sprinkle with remaining sugar mixture. · 4. Bake 34 to 38 minutes or until golden brown and no longer doughy in center. Cool 2 minutes. Loosen edges. Turn upside down onto serving plate. Cool 15 minutes. Frost with vanilla frosting. Sprinkle with reserved 2 teaspoons sugar mixture. Serve warm. Expert Tips * Although monkey bread is best served fresh and warm, it can be reheated the next day in a 200°F oven or in the microwave. * This delicious monkey bread would be great served with fresh fruit for a brunch. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
