I just found this at Cooks.com. I have not made this one.
DOUBLE PISTACHIO CAKE
1 pkg. (2 layer size) cake mix (white or yellow)
1 pkg. (4 serving size) Jell-O pistachio instant pudding
3 eggs
1 c. Club Soda or water
1/2 c. oil
1/2 c. nuts, chopped
Combine all ingredients in large bowl of electric mixer. Blend; then beat at
medium speed for 2 minutes. Pour into a greased and floured, 13 x 9-inch
pan. Bake at 350 degrees for 40 to 45 minutes or until cake springs back
when lightly touched. Cool in pan for 15 minutes. Remove from pan and finish
cooling on rack. Frost with Fluffy Pistachio Frosting.
FLUFFY PISTACHIO FROSTING:
1/2 c. cold milk
1 env. Dream Whip whipped topping
1 pkg. (4 serving size) Jell-O pistachio instant pudding
Pour milk into a deep, narrow-bottom mixer bowl; add whipped topping mix and
pudding mix. Beat slowly until well blended. Gradually increase beating
speed to high and whip until mixture will form soft peaks, 4 to 6 minutes.
Makes about 3 cups. Store frosted cake in refrigerator.
Share:
+ Add review or comment
<http://www.cooks.com/recipe/ik0ad59h/double-pistachio-cake.html>
Name (required):
Email Address (required, never displayed):
Please rate only recipes you have prepared.
Rating: Neutral 1 2 3 4 5 stars.
Please limit your review or comment to the recipe above.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
