Marilyn Either way I always do what you mentioned, spraying my pans, or loaf pans with butter Pam with foil or with out always comes out right. It does not matter if I am baking cakes, loaves or cupcakes They never stick. Thanks for all you post and contribute here You are indeed appreciated! Hugs Sugar
"A day without a friend is like a pot without a drop of honey." -Winnie the Pooh -Please support me in my journey to another opportunity of life at: https://www.gofundme.com/sugars-transplant-journey Bless you, Sugar Lopez -----Original Message----- From: Marilyn Pennington via Cookinginthedark [mailto:[email protected]] Sent: Monday, February 26, 2018 7:20 PM To: [email protected] Cc: Marilyn Pennington <[email protected]> Subject: [CnD] Got Confused! I have made the snickerdoodle coffee cake, not the snickerdoodle bread. I got them mixed up, I guess. If the bread sticks each and everytime, maybe you need to invest in a new bread loaf pan. Marilyn _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
