SAINT PATRICK'S SOUP 4 tbsp. butter
1/2 c. sliced mushrooms 1 lb. spinach 1/4 tsp. ground cloves salt and pepper to taste 1 c. raw diced potatoes 1 sliced onion 4 c. chicken broth 1/2 c. Irish (or Old Fashioned) oats plain yogurt Melt butter over low heat. Add potatoes, onion and mushrooms. Cover skillet and saute vegetables for 8 to 10 minutes until soft and transparent. Wash and trim spinach, tear leaves and chop stems finely. Add with sauteed vegetables to broth in large pot. Season with salt, pepper and cloves. Add oats and simmer for 20 minutes. Serve with yogurt floating on top if desired. "A day without a friend is like a pot without a drop of honey." -Winnie the Pooh -Please support me in my journey to another opportunity of life at: <https://www.gofundme.com/sugars-transplant-journey> https://www.gofundme.com/sugars-transplant-journey Bless you, Sugar Lopez _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
