Spicy Pork Chops 4 frozen pork chops
1 cup Italian salad dressing 1/2 cup brown sugar 1/3 cup prepared spicy mustard Place pork chops in 4 quart slow cooker. Mix remaining ingredients together in a bowl. Pour over chops. Cover; cook on low for 6 to 8 hours, or until meat is tender but not dry. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
