CROCKPOT BOURBON CHICKEN Prep time: 0:20
Bake/Cook time: 7:00 to 8:00 Yield :4 servings 1 1/2 pounds boneless skinless chicken breasts or thighs 1/2 cup apple juice 1/4 cup soy sauce 1/4 cup Dixie Crystals Light Brown Sugar 1/4 cup ketchup 3 Tbsp bourbon 3 Tbsp apple cider vinegar 2 Tbsp honey 5 cloves garlic, minced 2 tsps fresh ginger, minced 1/2 to 1 tsp red chili flakes, to taste 1 Tbsp cornstarch 1 Tbsp water Green onion, for garnish In a medium bowl, whisk together apple juice, soy sauce, light brown sugar, ketchup, bourbon, honey, apple cider vinegar, garlic, ginger and red chili flakes. Add chicken and toss in sauce. Pour into a greased crock pot and cook on high for 3 to 4 hours (depending on your slow cooker) or on low for 7 to 8 hours. Once cooked, remove chicken from sauce and roughly chop. Set aside. Whisk together cornstarch and water until smooth. Set aside. Transfer sauce to a large sauté pan over medium-high heat. Add cornstarch mixture and bring to a simmer. Continue simmering and stirring until thickened, about 5 minutes. Stir in chopped chicken. Garnish with green onion and serve over rice and broccoli. "A day without a friend is like a pot without a drop of honey." -Winnie the Pooh -Please support me in my journey to another opportunity of life at: <https://www.gofundme.com/sugars-transplant-journey> https://www.gofundme.com/sugars-transplant-journey Bless you, Sugar Lopez _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
