Barbecued Pork Chops 8 (5 ounce) center-cut pork chops, 1/2 inch thick
1/4 teaspoon pepper 1/2 cup thick-and-spicy honey barbecue sauce 1 (14 1/2 ounce) can no-salt-added stewed tomatoes 1 (10 ounce) package frozen vegetable blend Trim fat from pork chops, and then sprinkle with pepper. Spray a large nonstick skillet with cooking spray. Set stove burner to medium-high. When the pan is hot, add pork chops in a single layer. Do not crowd the pan or the chops will not brown quickly. Brown on both sides. Spray interior of 4 quart slow cooker with cooking spray. Place a layer of pork chops in the slow cooker. While the chops are browning, combine barbecue sauce, tomatoes and frozen vegetable blend in a bowl, stirring well. Pour some of the mixture over the first layer of chops. When you have added the rest of the chops, pour the rest of the sauce with vegetables over top. Cover; cook on high for 1 hour. Reduce heat to low and cook for 6 to 7 hours, or until meat is tender but not dry. Makes 8 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
