DH IRISH CREAM FUDGE BROWNIES . Servings: : 25 2x2 inch brownies
. Difficulty: Pretty Easy Ingredients . 1 package (family size) <https://www.duncanhines.com/products/brownies/chewy-fudge-premium-brownie-m ix/> Chewy Fudge Brownie Mix . 1/4 cup plain, fat-free greek yogurt . 3/4 cup irish cream liqueur, reduced to 1/2 cup . 1/4 cup 2% milk . 3 eggs . 1/2 cup mini semisweet chocolate baking chips Baking Instructions 1. Preheat the oven to 350 degrees. 2. Line a 10x10 inch baking pan with parchment paper, with 2 inches of overhang on each side. 3. In a small saucepan over medium heat, bring the irish cream to a rolling boil, and boil until reduced to 1/2 cup (about 4-5 minutes). Take off heat. 4. In a large mixing bowl, combine the brownie mix, yogurt, milk, and eggs and mix by hand until fully incorporated. Slowly add and stir in the irish cream, then add the chocolate chips and give a brief stir. Pour the mixture into the pan, shaking and using a spatula to level. 5. Bake for 20 minutes and check with a toothpick for doneness - a toothpick inserted an inch from the edge should come out clean. If they're not done, continue to check them at 2 minute intervals - it's important to not overbake. 6. When they're done, remove the pan to a cooling rack for 5 minutes. After 5 minutes, remove the brownies from the pan using the parchment paper. Place the brownies back on the cooling rack with the parchment paper and cool completely before icing or cutting. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
