Pork Chops And Rice

1 1/2 cups dry long-grain rice

2 cups water

4 pork chops

Salt and pepper to taste

1 (10 3/4 ounce) can cream of mushroom or celery soup

1 tablespoon chicken or beef bouillon granules or 1 bouillon cube

Spray interior of 4 quart slow cooker with nonstick cooking spray. Place
rice and water in cooker; mix well. Place chops over top of rice. Sprinkle
with salt and pepper. In a small bowl, stir together soup and bouillon.
Spoon over chops. Cover; cook on low for 6 to 8 hours, or until meat and
rice are tender but not dry.

Makes 4 servings.  Mama's Corner.


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