Pork Chops With Sauerkraut
6 pork chops
4 large potatoes, sliced
1 onion, chopped
1 quart sauerkraut
1/2 cup apple juice
Heat a nonstick skillet over medium-high heat. Brown chops on each side.
Brown in batches so as not to crowd the skillet. While the chops are
browning, place sliced potatoes and onion in 5 quart slow cooker. Add
browned chops. Top with sauerkraut. Pour apple juice over all. Cover; cook
on low for 6 to 8 hours.
Salt and pepper chops to taste after browning and before placing in cooker.
Makes 6 servings. Mama's Corner.
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