Pork Chops With Sauerkraut

6 pork chops

4 large potatoes, sliced

1 onion, chopped

1 quart sauerkraut

1/2 cup apple juice

Heat a nonstick skillet over medium-high heat. Brown chops on each side.
Brown in batches so as not to crowd the skillet. While the chops are
browning, place sliced potatoes and onion in 5 quart slow cooker. Add
browned chops. Top with sauerkraut. Pour apple juice over all. Cover; cook
on low for 6 to 8 hours.


Salt and pepper chops to taste after browning and before placing in cooker.

Makes 6 servings.  Mama's Corner.


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