Hello What sites can you eat with this meal?
Teresa Sanchez sent from my iPhone > On Mar 18, 2018, at 6:27 AM, Marilyn Pennington via Cookinginthedark > <[email protected]> wrote: > > Cranberry Pork Loin > > 1 (3 pound) boneless pork loin > > 1 (16 ounce) can jellied cranberry sauce > > 1/4 cup sugar > > 1/2 cup cranberry juice > > 1 teaspoon dry mustard > > 1/4 teaspoon ground cloves, optional > > Place pork loin in 5 to 6 quart slow cooker. Combine remaining ingredients > in a bowl. Pour sauce over pork. Cover; cook on low for 4 to 6 hours, or > until meat is tender. > > Note: > > To thicken the sauce, remove cooked meat to a platter and cover to keep > warm. Mix 2 tablespoons cornstarch with 2 tablespoons water in a small bowl. > Turn cooker to high. Stir cornstarch mixture into simmering sauce. Continue > stirring until thoroughly combined. Then allow sauce to simmer until > thickened, about 10 minutes. Stir occasionally to keep sauce from getting > lumpy. Serve thickened sauce over or alongside pork slices. > > Makes 6 to 8 servings. Mama's Co rner. > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
