Ellen, I am glad to know this as the bread tastes great. I'll try a different pan as this mayh help. Sharon
-----Original Message----- From: ellen telker via Cookinginthedark [mailto:[email protected]] Sent: Tuesday, March 27, 2018 1:25 PM To: [email protected] Cc: [email protected] Subject: Re: [CnD] SnickerDoodle Bread? Here is my report on the Snickerdoodle Bread. I made it Saturday for a reception after a memorial service at church. Since it makes 2 loaves I could experiment. I put 1 in a silicone pan which came as part of a set that Dale sold a while back. I put the other one in my regular metal loaf pan lined with parchment paper. Neither one stuck and I definitely will make it again because it was delicious. When you put parchment paper in a loaf pan, you have to crinkle the corners a bit so the end slices are a little scalloped, but that's okay. Ellen -----Original Message----- From: sharon howerton via Cookinginthedark <[email protected]> Sent: Sunday, February 25, 2018 2:49 PM To: [email protected] Cc: sharon howerton <[email protected]> Subject: Re: [CnD] SnickerDoodle Bread? Marilyn, to be completely honest, I believe it was you who posted this recipe originally, but I will write out the recipe. I do not have non-stick aluminum foil—in fact, I didn’t know there was such! I can see where aluminum foil would be better as a liner; parchment paper seemed too bulky and not easy to line a 9x5 loaf pan. Recipe follows: Snickerdoodle bread 2-1/2 cups flour 2 tsp baking powder 1/2 tsp salt 2 tsp cinnamon 1 cup butter softened 2 cups sugar 3 eggs 2 tsp vanilla extract 1 cup sour cream 1 pkg Hershey’s cinnamon chips (purchased from Amazon) 2 tbsp flour Topping—2 tbsp sugar 2 tsp cinnamon In small bowl combine topping ingredients and set aside. Cream butter, sugar, salt and cinnamon until blended, about 2 minutes. (I use a Kitchen Aid stand mixer.) Add eggs one at a time. Add sour cream and vanilla extract. Add flour and baking powder. Coat cinnamon chips with 2 tbsp flour and add to batter. Prepare two 9x5 loaf pans with Pam baking spray and/or butter. Spoon batter into loaf pans; fill about 2/3 full. Sprinkle topping on each loaf. Bake at 350 degrees for 60-70 minutes or until toothpick inserted comes out clean. (This was difficult to do; batter when baked tends to be soft—from Sharon based on my having made this recipe three times.) As I have noted previously, the first time though the loaves stuck a little, it was not bad. The second and third times they stuck very badly and the bread fell apart. The third time I eliminated the cinnamon chips which did not solve the problem, and they add considerably to the recipe. I have sent the recipe to my baking friend Nancy who will most likely try it and give me a full report. Sharon Sent from my iPhone > On Feb 25, 2018, at 8:47 AM, Marilyn Pennington via Cookinginthedark > <[email protected]> wrote: > > Could I have the recipe for the Snicker Doodle Bread? > > > > I would also try using a foil-lined loaf pan and spray it with the Pam > Cooking Spray that has the flour in it. I think it is called Easy > Bake or something like that. That's what I use when I make loaf breads. > > > > Marilyn > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
