Now _this is my kind of recipe!!! No fuss, no muss! These days that's the kind I like. <g<
Thanks, Marilyn -----Original Message----- From: Marilyn Pennington via Cookinginthedark [mailto:[email protected]] Sent: Wednesday, April 04, 2018 8:49 PM To: [email protected] Cc: Marilyn Pennington Subject: [CnD] CHERRY DELIGHT CAKE CHERRY DELIGHT CAKE 1 can cherry pie filling 1 (20 oz.) can crushed pineapple (use juice also) 1 box yellow cake mix 1 c. angel flake coconut 3/4 c. chopped pecans 2 sticks butter, melted Lightly grease 9 by 13 inch pan. Pour cherry pie filling evenly over bottom of pan. Spread pineapple (including juice) over cherry filling. Sprinkle cake mix evenly over all. Sprinkle coconut over next. Sprinkle pecans next. Pour melted butter over all evenly. DO NOT STIR or mix layers together. Bake in 325 degree oven for 1 hour. Cool before cutting. Delicious served with whipped cream, vanilla ice cream or served plain. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
