APPLE SNICKERDOODLE COBBLER
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cobbler
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 cups Granny Smith apples -- peeled, medium-sliced
3/4 cup brown sugar -- packed
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
TOPPING:
1 teaspoon granulated sugar
1/4 teaspoon ground cinnamon
1/2 package Pillsbury Ready to Bake refrigerated sugar cookies
-- (12 cookies)
1. Heat oven to 375o?=F. Spray 9 1/2-inch deep-dish pie plate with cooking
spray.
2. In large bowl, gently toss Fruit Mixture ingredients until apple slices
are coated. Pour evenly into pie plate.
3. In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon. Dip top
of each cookie into sugar-cinnamon mixture, arrange on top of apple mixture.
4. Bake 50 to 55 minutes or until Topping is golden brown. Cool slightly
before serving.
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