BCSupermoist Butter Pecan Cake Mix
You will need: One cup water One half cup vegetable oil Three eggs Time To Bake: Heat the oven to 350 degrees for shiny metal or for glass pan or 325 degrees for a dark or nonstick pans. Grease the bottom, only, of a 13 by 9 inch pan or the bottom and sides of all the other pans. Mix: Mix cake mix with water, oil, and eggs in a large mixing bowl mixer on medium speed or beat vigorously by hand two minutes. Pour batter into pan. Bake as directed in chart or until toothpick inserted in center of cake comes out clean. Cool for ten minutes before removing from pan. Cool completely before frosting the cake. For a 13 by 9 inch cake Pan: Bake for 28 to 33 minutes. For two, inch round cake pans, Bake for 28 to 33 minutes. For two, 9 inch round cake pans, bake for 24 to 29 minutes. For a Bundt Cake Pabn, bake for 38 to 43 minutes. For cupcakes, (Makes 24 cupcakes. Bake for 12 to 17 minutes . _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
