GLAZED canned biscuit DONUTS
Canned biscuits Oil for deep frying Powdered sugar glaze Heat cooking oil, enough to cover. Shape or cut the biscuits into donut shapes. Drop them into hot oil and cook until golden brown. GLAZE: Dip donuts in a glaze made of: 1 c. powdered sugar 1/3 c. boiling water. Enjoy. Marilyn. __._,_.___ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
