Does any one have a yellow cake mix recipe or any other cake recipe that will 
work with something like this?

Sent from my iPhone

> On Apr 7, 2018, at 9:40 PM, Marilyn Pennington via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
> Pumpkin Dump Cake
>
>
>
> *    Prep 10 min
> *    Total60 minutes.
>
> ·         An easy fall cake that is "dumped" into a pan and baked.
>
>
>
> Ingredients
>
> 1can (29 oz) pure pumpkin (not pumpkin pie filling) Save $
>
> 1can (12 oz) evaporated milk Save $
>
> 3 whole eggs
>
> 1cup white sugar Save $
>
> 3teaspoons cinnamon Save $
>
> 1box Betty Crocker™ Super Moist™ yellow cake mix Save $
>
> 1cup chopped pecans (optional) Save $
>
> 3/4cup butter, melted
>
> Steps
>
> Hide Images1. Preheat oven to 350°F and grease a 9x13 baking dish.
>
> *    2. In a large bowl, mix pumpkin, milk, eggs, sugar, and cinnamon
> until well blended. Spread pumpkin mixture in prepared baking dish. Mixture
> will be very wet.
> *    3. Sprinkle cake mix evenly on top of the batter. If adding pecans,
> sprinkle them over the cake mix. Pour melted butter over the top of the cake
> mix. Bake 50 minutes.
> *    4. Cool completely. Top with whipped cream or ice cream.
>
>
>
>
>
>
> Nutrition Information
>
>
> Nutrition Facts
>
>
> Serving Size: 1 Serving
>
>
> Calories
>
> 182.0
>
>
> % Daily Value
>
>
> Total Fat
>
> 11.1g
>
> 17%
>
> Saturated Fat
>
> 6.7g
>
> 34%
>
> Cholesterol
>
> 55.5mg
>
> 18%
>
> Sodium
>
> 36.6mg
>
> 2%
>
> Potassium
>
> 185.0mg
>
> 5%
>
> Total Carbohydrate
>
> 19.2g
>
> 6%
>
> Dietary Fiber
>
> 1.7g
>
> 7%
>
> Sugars
>
> 16.3g
>
>
>
> Protein
>
> 3.0g
>
>
>
>
> % Daily Value*:
>
>
> Vitamin C
>
> 4.30%
>
> 4%
>
> Calcium
>
> 8%
>
> 8%
>
> Iron
>
> 5.20%
>
> 5%
>
>
> Exchanges:
>
>
> *Percent Daily Values are based on a 2,000 calorie diet.
>
> More About This Recipe
>
> *    Dump cake -- not the most eloquent name for a dessert, but it's
> amazing! Simple, decadent, and always a crowd pleaser. Straight pumpkin out
> of the can isn't really that appetizing, so add some cinnamon and sweeten it
> up a bit with some simple ingredients. The smell of the pumpkin and spices
> baking will bring fall right into your house. This is the great alternative
> to your everyday pumpkin pie, for those of you who want to switch it up a
> bit. The result is a creamy pumpkin layer topped with a buttery crust. Enjoy
> this pumpkin dessert with some whipped cream or a big scoop of ice cream.
>
>
>
>
>
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>
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