Triple Berry Cream Cheese Cobbler Dump Cake Recipe


*       Prep 15 min
*       Total1 hr 15 minutes.

*       

Let us break that down for you. Triple berry: blueberry, blackberry and
raspberry. Cream cheese: Hello yum, thanks for the hit of sweetness....



Ingredients

2cups frozen blackberries Save $

2cups frozen blueberries Save $

2cups frozen raspberries Save $

1/4cup granulated sugar Save $

1package (8 oz) cold cream cheese, cut into 1/2-inch cubes Save $

1box Betty Crocker™ Super Moist™ yellow cake mix Save $

3/4cup butter, melted

2tablespoons powdered sugar Save $

Steps

Hide Images

·  1. Heat oven to 350°F. Toss frozen berries with granulated sugar, and
spread evenly in bottom of 13x9-inch pan. Top evenly with cubed cream
cheese, then sprinkle evenly with dry cake mix. Pour melted butter evenly
over top, covering as much cake mix as possible.

·  2. Bake 50 to 60 minutes or until top of cake is light golden brown and
bubbling on edges. Cool 10 minutes. Sprinkle with powdered sugar just before
serving. Serve warm.


<https://www.tablespoon.com/recipes/triple-berry-cream-cheese-cobbler-dump-c
ake/4a0f1463-ecb8-42ec-8516-ce047f39ad24> Jump to Video

Expert Tips

*       Serve cake à la mode with vanilla ice cream, if desired.
*       Store cake tightly covered in refrigerator up to 2 days.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories

370

Calories from Fat

180

% Daily Value

Total Fat

20g

30%

Saturated Fat

12g

59%

Trans Fat

1/2g



Cholesterol

50mg

17%

Sodium

420mg

17%

Potassium

135mg

4%

Total Carbohydrate

45g

15%

Dietary Fiber

3g

14%

Sugars

26g



Protein

3g



% Daily Value*:

Vitamin A

15%

15%

Vitamin C

10%

10%

Calcium

10%

10%

Iron

6%

6%

Exchanges:

1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0
Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.







_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Reply via email to