I live in the area that is not close to a grocery store. This is why I asked 
for a recipe that does not require a boxed candy or premixed store-bought cake 
mix. Thank you for your help. I go to whole foods for my grocery shopping.

Sent from my iPhone

> On Apr 8, 2018, at 8:42 AM, Marilyn Pennington via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
> Oh, I didn't know exactly what he wanted.
>
> I am lazy, I guess, because I use cake mixes a lot.
>
> Marilyn
>
> -----Original Message-----
> From: Sharon Howerton via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Sunday, April 8, 2018 8:02 AM
> To: cookinginthedark@acbradio.org
> Cc: Sharon Howerton
> Subject: Re: [CnD] Yellow cake mix from scratch was Re: Pumpkin Dump Cake
>
> That is the purpose of a dump cake recipe; it speeds up the process of baking 
> and makes it very easy to prepare. I'm not sure a cake batter would work but 
> am certainly no expert.
> Sharon
>
> -----Original Message-----
> From: Reinhard Stebner via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Saturday, April 07, 2018 9:44 PM
> To: cookinginthedark@acbradio.org
> Cc: Reinhard Stebner; c...@mamas-corner.groups.io
> Subject: [CnD] Yellow cake mix from scratch was Re: Pumpkin Dump Cake
>
> Does any one have a yellow cake mix recipe or any other cake recipe that will 
> work with something like this?
>
> Sent from my iPhone
>
>> On Apr 7, 2018, at 9:40 PM, Marilyn Pennington via Cookinginthedark 
>> <cookinginthedark@acbradio.org> wrote:
>>
>> Pumpkin Dump Cake
>>
>>
>>
>> *    Prep 10 min
>> *    Total60 minutes.
>>
>> ·         An easy fall cake that is "dumped" into a pan and baked.
>>
>>
>>
>> Ingredients
>>
>> 1can (29 oz) pure pumpkin (not pumpkin pie filling) Save $
>>
>> 1can (12 oz) evaporated milk Save $
>>
>> 3 whole eggs
>>
>> 1cup white sugar Save $
>>
>> 3teaspoons cinnamon Save $
>>
>> 1box Betty Crocker™ Super Moist™ yellow cake mix Save $
>>
>> 1cup chopped pecans (optional) Save $
>>
>> 3/4cup butter, melted
>>
>> Steps
>>
>> Hide Images1. Preheat oven to 350°F and grease a 9x13 baking dish.
>>
>> *    2. In a large bowl, mix pumpkin, milk, eggs, sugar, and cinnamon
>> until well blended. Spread pumpkin mixture in prepared baking dish.
>> Mixture will be very wet.
>> *    3. Sprinkle cake mix evenly on top of the batter. If adding pecans,
>> sprinkle them over the cake mix. Pour melted butter over the top of
>> the cake mix. Bake 50 minutes.
>> *    4. Cool completely. Top with whipped cream or ice cream.
>>
>>
>>
>>
>>
>>
>> Nutrition Information
>>
>>
>> Nutrition Facts
>>
>>
>> Serving Size: 1 Serving
>>
>>
>> Calories
>>
>> 182.0
>>
>>
>> % Daily Value
>>
>>
>> Total Fat
>>
>> 11.1g
>>
>> 17%
>>
>> Saturated Fat
>>
>> 6.7g
>>
>> 34%
>>
>> Cholesterol
>>
>> 55.5mg
>>
>> 18%
>>
>> Sodium
>>
>> 36.6mg
>>
>> 2%
>>
>> Potassium
>>
>> 185.0mg
>>
>> 5%
>>
>> Total Carbohydrate
>>
>> 19.2g
>>
>> 6%
>>
>> Dietary Fiber
>>
>> 1.7g
>>
>> 7%
>>
>> Sugars
>>
>> 16.3g
>>
>>
>>
>> Protein
>>
>> 3.0g
>>
>>
>>
>>
>> % Daily Value*:
>>
>>
>> Vitamin C
>>
>> 4.30%
>>
>> 4%
>>
>> Calcium
>>
>> 8%
>>
>> 8%
>>
>> Iron
>>
>> 5.20%
>>
>> 5%
>>
>>
>> Exchanges:
>>
>>
>> *Percent Daily Values are based on a 2,000 calorie diet.
>>
>> More About This Recipe
>>
>> *    Dump cake -- not the most eloquent name for a dessert, but it's
>> amazing! Simple, decadent, and always a crowd pleaser. Straight
>> pumpkin out of the can isn't really that appetizing, so add some
>> cinnamon and sweeten it up a bit with some simple ingredients. The
>> smell of the pumpkin and spices baking will bring fall right into your
>> house. This is the great alternative to your everyday pumpkin pie, for
>> those of you who want to switch it up a bit. The result is a creamy
>> pumpkin layer topped with a buttery crust. Enjoy this pumpkin dessert with 
>> some whipped cream or a big scoop of ice cream.
>>
>>
>>
>>
>>
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>>
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