Spicy Pork Ole


1 1/2 pounds pork loin, cut into bite-sized pieces

2 tablespoons taco seasoning mix

2 cups mild salsa

1/3 cup peach jam

2 tablespoons cornstarch

1/4 cup water

Spray 4 quart slow cooker with nonstick cooking spray. Place pork in slow
cooker. Sprinkle with taco seasoning mix and stir to coat. Add salsa and
jam; stir. Cover; cook on high for 3 to 3 1/2 hours, or until meat is
tender. Remove meat to serving dish and keep warm. In a bowl, blend
cornstarch and water. When sauce simmers, stir in cornstarch mixture.
Continue stirring until fully absorbed. Continue cooking, stirring
occasionally, until sauce thickens. Serve over or alongside pork.

Makes 5 servings.  Mama's Corner.


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