Chocolate Chip-Cinnamon Roll Coffee Cake (club store pack) Recipe -
* Prep 10 min
* Total55 min
Top Pillsbury® cinnamon rolls with chocolate and vanilla pudding and pie
filling mix to make this wonderful coffee cake
1/2cup butter or margarine, softened
2cans (12.4 oz each) Pillsbury refrigerated cinnamon rolls
1box (4-serving size) vanilla pudding and pie filling mix (not instant) Save
1/2cup packed brown sugar Save $
1/4cup miniature semisweet chocolate chips Save $
· 1. Heat oven to 375°F. Using 1 tablespoon of the butter, generously
grease 12-cup fluted tube pan. In small microwavable bowl, microwave
remaining butter uncovered on High about 1 minute or until melted when
· 2. Separate cans of dough into 16 rolls; cut each in half crosswise.
Place half of roll pieces in pan. Sprinkle with half of the pudding mix and
half of the brown sugar. Drizzle with half of the melted butter. Repeat
layering with remaining roll pieces, pudding mix, brown sugar and melted
butter. Sprinkle with chocolate chips.
· 3. Bake 24 to 28 minutes or until rolls are deep golden brown and dough
appears done when slightly pulled apart. Cool in pan 2 minutes. Turn upside
down onto serving platter. Cool 15 minutes.
· 4. Remove lids from icings. Microwave icings on High 10 to 15 seconds or
until thin enough to drizzle. Drizzle over warm coffee cake. Cut into
wedges. Serve warm.
Serving Size: 1 Serving
Calories from Fat
% Daily Value
% Daily Value*:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0
Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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